We still have some amazing cuts, and burgers, left for the July Steak Club. Click to order now! We still have some amazing cuts, and burgers, left for the July Steak Club. Click to order now!
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Chilean Wagyu | Bavette Steak

£33.99


Using Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.

Suggested portion: 500g between 2 adults

COOKING INSTRUCTIONS

Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired

Rare – 2-3 minutes per side | Medium – 3-4 minutes per side | Well Done – 5-6 minutes per side

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