The ideal cut for a quick to cook roast with lots of delicious crackling. Top tip : use a hair dryer to dry out the skin before roasting!
Portion: Think 250g per adult.
Provenance : Staffordshire.
This Sunday make it Roast Pork! And, we've got a delicious recipe for you - it was actually created by one of our customers and it's cracking. Check it out here.
Need some sauces or stock to go with your pork? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
Click here to see our whole range.
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