A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.
Portion: 1kg between 4 adults.
Provenance: Essex.
COOKING INSTRUCTIONS
- 60 mins per kilo plus 30 mins @ 140 degrees C
DIGITAL THERMOMETER
Want to make sure you cook your lamb perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
