A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.
Portion: 1kg between 4 adults.
- 60 mins per kilo plus 30 mins @ 140 degrees C
Want to make sure you cook your lamb perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
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