Our butterflied lamb leg, marinated in olive oil that is infused with lemon, garlic and rosemary is a Provenance classic. Roasted or barbecued hot and fast then rested and sliced thin, this versatile cut pleases the whole family.
Portion: Half lamb leg between 3-4 adults
1.5kg - 1 hr minutes on 180'C
800g - 40 minutes on 180'C
Rest up to 20 minutes.
Ingredients: lamb leg, fresh rosemary, extra virgin olive oil, fresh lemon and garlic
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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