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Garlic Rosemary and Lemon Marinated Butterflied Lamb Leg


Our butterflied lamb leg, marinated in olive oil that is infused with lemon, garlic and rosemary is a Provenance classic. Roasted or barbecued hot and fast then rested and sliced thin, this versatile cut pleases the whole family.

Portion: Half lamb leg between 3-4 adults

Provenance: Essex

Cooking instructions:

1.5kg - 1 hr minutes on 180'C

800g - 40 minutes on 180'C

Rest up to 20 minutes.


Want to make sure you cook your lamb perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.


Ingredients: lamb leg, fresh rosemary, extra virgin olive oil, fresh lemon and garlic

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

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