From White Mausu, the savoury flavour of fermented Chinese black beans is almost indescribable - but here goes... first, there's a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back of the throat warming chilli kicks in. And, before you know it, you're in love!
This spicy stuff is a game changer!
Chinese black beans (soya), black sesame seeds, gochugaru, chilli flakes, crispy garlic, Sichuan pepper, cinnamon, star anise, organic raw cane sugar, tamari, sunflower oil, sea salt. Gluten-free.