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Beef Stock

£4.50

500g (1 pack)

Uses of Stock: Stocks are the base for any Western cooking. Most commonly, it is used to make soups and sauces; but the usage is not just limited to this. Brown stocks are used in brown sauces, red meat stews, and braised dishes.

Ingredients: Spring Water, Beef Bones (28%), Chicken Bones, Calves Feet, Onion, Carrot, Tomato Puree, Garlic, Thyme, Black Peppercorns, Bay Leaves.

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