Made with a Cajun seasoning to add zing to any barbecue.
500g (approx 10 - 12 sausages)
Provenance: North Yorkshire
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Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them
Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.
Ingredients: beef mince, water, Cajun seasoning, salt, sodium sulphate, black pepper, ground mace, parsley
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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