How to make a delicious Beef & Guinness Pie? Get our Irish, in-house chef, Barry to make it for you!
Choose between an 800g or 1500g pie, pop it in the oven and enjoy.
Beef Chuck, Guinness, Carrots, Onion, Celery, Beef Stock, Tomato Puree, Thyme.
Pastry: Lard, Butter, Flour.
Allergens; Gluten, Celery, Sulphites.
Cooking times: 180 degrees C, Small pie: 30 mins, Large pie 45 mins