COVID-19 LOCKDOWN UPDATE
Due to the lockdown all Provenance Masterclasses have been put on hold for the indefinite future. We will resume the masterclasses when we feel it is a safe time to do so.
We will be sure to update this page when we have more news. For those who have booked a masterclass from March and have not attended due to lockdown we will give you priority to book when the new dates are confirmed and will extend the validity date of the vouchers by six months.
The Provenance Team
Whether you are confident in your skills or would simply like to be able to carve the family turkey with precision this Christmas, a masterclass from the award winning team at Provenance is what you need.
Not for the fainthearted our masterclasses are comprised of a breakdown demonstration of a carcass with running descriptions of cut location and portioning. This is then swiftly followed by the students rolling up their sleeves and prepping their own piece before enjoying a meal.
The results of your butchery lesson are yours to be taken home to enjoy with family and friends, but seeing as it could be a french trimmed fore rib of beef we understand if you want to hide it from others and keep it for your own pleasure... .
The class will focuses on either beef, lamb or pork and is limited to just six students so that the butchers are able to give you their undivided attention. The cost per person is £135.
For more information and to book a space/buy a voucher please call us on 020 7229 8814 or shoot through an email to firstname.lastname@example.org. If you are buying the class as a gift please let us know and we will provide you with masterclass vouchers.
Please note that our masterclasses take place at our Notting Hill shop. They start at 7:30pm and run until roughly 10pm.
Please note - If there is no subject matter allocated to the date, the first person to book can choose which class to do.