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COVID-19 Update

Provenance Covid Best Practice

Following the latest government guidelines as an essential business we will continue to keep our shops open during the following hours :

Monday to Saturday: 9am - 7pm

Sunday: 10am - 4pm

For more shop contact information click here

 

Staying COVID-19 Secure in 2020

We confirm Provenance Butcher have complied with the government’s guidance on managing the risk of COVID-19 throughout the company.

Five Steps To Safer Working Together:

We have carried out a COVID-19 risk assessments and training, we shared the results with the people who work here
We have enhanced cleaning, handwashing and hygiene procedures in line with guidance
We have taken all reasonable steps to help people work from home
We have taken all reasonable steps to maintain a 2m distance in the workplace
Where people cannot be 2m apart, we have done everything practical to manage transmission risk, including wearing face coverings

       

      We've limited the number of customers allowed in each shop to 3.

      In order to help to keep us all safe we ask our customers to:

      Keep correct social distancing and follow the floor and queuing signage
      Wear a face covering
      Sanitise your hands upon entry
      Use contactless payment whenever possible
      Do not enter our premises if you have any of the Covid-19 symptoms

         


        DELIVERY

        We've applied equally stringent training and control measures to our online home delivery team, including PPE and contactless delivery.

         

        Same day delivery for orders placed by 10:00am, unless other date is selected.

        There are no specific delivery time slots, all deliveries are made between 9.00am and 7.00pm, Monday to Saturday.

        Pre order delivery dates available at checkout

         

        We will be updating this information according to the government guidelines but please feel free to email us if you have any questions.

         
        Thank you for your continued support!
         
        The Provenance Team