Steak and Wine is always a good idea! And, we've made it even easier with our Steak & Wine box,
Get yours delivered by us Monday-Saturday with same day delivery on orders placed before 10am.
Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired
Rare – internal temp. 54–57°C
Medium – internal temp. 57–63°C
Well Done – internal temp. 68°C and up
INGREDIENTS Peppercorn Sauce: chicken bones, onions, carrots, garlic, tomato purée, thyme, black peppercorns, bay leaves), whipping cream (23%) (milk), red wine (red wine, potassium metabisulphite), onions, veal stock (spring water, veal bones, chicken bones, calves feet, onions, carrots, garlic, tomato purée, thyme, black peppercorns, bay leaves), brandy, green peppercorns (4%) (green peppercorns, water, white wine vinegar (sulphites)), cornflour, garlic purée (garlic, citric acid), salt.
For allergens, see underlined ingredients.
Please note you must be at least 18 years old to purchase alcohol.
Any recipient of alcohol delivery that appears to be under 25 will be asked to show their ID.
If buying this product as a gift, you hereby declare the recipient is of a legal drinking age.