Grass Fed Onglet Steak

£4.60
| /

In stock

In stock

Also known as the Hanger steak, this is a cut you'll find butchers eating at home. Robust, complex and beefy flavours abound. Cook it rare, slice it thin and enjoy.

Portion: 200g standard adult size.

Provenance: North Yorkshire.

DIGITAL THERMOMETER

Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

WINE

Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.

BARBECUE

Looking for more meat to put on your grill? Click here to see our new BBQ range.


RECIPE IDEAS

Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.

Peppercorn Sauce Recipe
Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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