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Grass Fed Chateaubriand Roast

£35.99

From the head of the fillet where it connects with the rump bone. Tender, succulent and lean. Cook it fast and eat it rare.

Portion: 500g between two adults.

Provenance: North Yorkshire.

EXTRAS

Want help cooking your roast to perfection? You need a digital thermometer, we stock them here.

Also, if you need mustard, beef stock and other staples then check our store cupboard here. And, if you need any dairy then please click here.

 

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