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Grass Fed Chimichurri Rump Steak


Rump steak together with uniquely flavoured, a little spicy Argentinian marinade is a must-try on a BBQ this summer!


Chimichurri Marinade Ingredients: Vegetable oil (rapeseed), spices, salt, herbs, vegetable fat (palm *), glucose syrup, acidity regulator E262, flavourings *contains 4.4% RSPO sustainable certified palm fat

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