February Steak Club features epic British Wagyu. There's just 2 steaks left, click to order them now! February Steak Club features epic British Wagyu. There's just 2 steaks left, click to order them now!
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Steak Club: British Wagyu

Each month, we release some exclusive, limited edition, steaks. This month it's British Wagyu from Yorkshire.
Provenance co-founder, Struan, with Chelsea shop legend, Chris, broke down these roastings live (see our Instagram @provenancebutcher) and below are the available steaks.
British Wagyu at Provenance Village Butcher
It's first-in, first-serve, so don't hesitate or you may end up disappointed.

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British Wagyu Rump Steak #8 0.508kg

£25.90

{"id":6538537599151,"title":"British Wagyu Rump Steak #8 0.508kg","handle":"british-wagyu-rump-steak-8-0-508kg","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oiRqRLV9X2E\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-26T17:04:40+00:00","created_at":"2021-02-25T11:35:09+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":2590,"price_min":2590,"price_max":2590,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39260176187567,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3015","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"British Wagyu Rump Steak #8 0.508kg","public_title":null,"options":["Default Title"],"price":2590,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/rump80.508.jpg?v=1614253052"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/rump80.508.jpg?v=1614253052","options":["Title"],"media":[{"alt":null,"id":20237383237807,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/rump80.508.jpg?v=1614253052"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/rump80.508.jpg?v=1614253052","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oiRqRLV9X2E\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu Rump Steak #5 0.566kg

£28.86

{"id":6537257648303,"title":"British Wagyu Rump Steak #5 0.566kg","handle":"british-wagyu-rump-steak-5-0-566kg","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oiRqRLV9X2E\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T20:46:26+00:00","created_at":"2021-02-24T20:45:41+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":2886,"price_min":2886,"price_max":2886,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254359572655,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"British Wagyu Rump Steak #5 0.566kg","public_title":null,"options":["Default Title"],"price":2886,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak5.jpg?v=1614199576"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak5.jpg?v=1614199576","options":["Title"],"media":[{"alt":null,"id":20196225384623,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak5.jpg?v=1614199576"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak5.jpg?v=1614199576","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oiRqRLV9X2E\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu T-Bone Steak #7 1.174kg

{"id":6537274818735,"title":"British Wagyu T-Bone Steak #7 1.174kg","handle":"british-wagyu-t-bone-steak-7-1-174kg","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T20:59:52+00:00","created_at":"2021-02-24T20:59:08+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":7747,"price_min":7747,"price_max":7747,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254447653039,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu T-Bone Steak #7 1.174kg","public_title":null,"options":["Default Title"],"price":7747,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone7.jpg?v=1614200378"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone7.jpg?v=1614200378","options":["Title"],"media":[{"alt":null,"id":20196843258031,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone7.jpg?v=1614200378"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone7.jpg?v=1614200378","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu Sirloin Steak #14 0.370kg

{"id":6538584522927,"title":"British Wagyu Sirloin Steak #14 0.370kg","handle":"british-wagyu-sirloin-steak-14-0-370kg-1","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JStbwTYy9zs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-25T12:09:49+00:00","created_at":"2021-02-25T12:09:01+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":3330,"price_min":3330,"price_max":3330,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39260430401711,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3018","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu Sirloin Steak #14 0.370kg","public_title":null,"options":["Default Title"],"price":3330,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin14.jpg?v=1614254989"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin14.jpg?v=1614254989","options":["Title"],"media":[{"alt":null,"id":20238954561711,"position":1,"preview_image":{"aspect_ratio":0.75,"height":3967,"width":2975,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin14.jpg?v=1614254989"},"aspect_ratio":0.75,"height":3967,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin14.jpg?v=1614254989","width":2975}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JStbwTYy9zs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu T-Bone Steak #10 0.984kg

{"id":6537293791407,"title":"British Wagyu T-Bone Steak #10 0.984kg","handle":"british-wagyu-t-bone-steak-10-0-984kg","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T21:11:03+00:00","created_at":"2021-02-24T21:09:27+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":6493,"price_min":6493,"price_max":6493,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254532751535,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu T-Bone Steak #10 0.984kg","public_title":null,"options":["Default Title"],"price":6493,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone10.jpg?v=1614200991"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone10.jpg?v=1614200991","options":["Title"],"media":[{"alt":null,"id":20197265932463,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone10.jpg?v=1614200991"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone10.jpg?v=1614200991","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu T-Bone Steak #9 0.984kg

{"id":6537283076271,"title":"British Wagyu T-Bone Steak #9 0.984kg","handle":"british-wagyu-t-bone-steak-9-0-984kg","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T21:04:22+00:00","created_at":"2021-02-24T21:03:43+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":6493,"price_min":6493,"price_max":6493,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254489956527,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu T-Bone Steak #9 0.984kg","public_title":null,"options":["Default Title"],"price":6493,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone9.jpg?v=1614200652"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone9.jpg?v=1614200652","options":["Title"],"media":[{"alt":null,"id":20197033705647,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone9.jpg?v=1614200652"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone9.jpg?v=1614200652","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu Sirloin Steak #15 0.384kg

{"id":6538586030255,"title":"British Wagyu Sirloin Steak #15 0.384kg","handle":"british-wagyu-sirloin-steak-15-0-384kg","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JStbwTYy9zs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-25T12:10:55+00:00","created_at":"2021-02-25T12:10:16+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":3456,"price_min":3456,"price_max":3456,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39260449177775,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3018","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu Sirloin Steak #15 0.384kg","public_title":null,"options":["Default Title"],"price":3456,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin15.jpg?v=1614255048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin15.jpg?v=1614255048","options":["Title"],"media":[{"alt":null,"id":20239005745327,"position":1,"preview_image":{"aspect_ratio":0.734,"height":3855,"width":2828,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin15.jpg?v=1614255048"},"aspect_ratio":0.734,"height":3855,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin15.jpg?v=1614255048","width":2828}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JStbwTYy9zs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu Sirloin Steak #13 0.370kg

{"id":6538581835951,"title":"British Wagyu Sirloin Steak #13 0.370kg","handle":"british-wagyu-sirloin-steak-13-0-370kg","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JStbwTYy9zs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-25T12:07:28+00:00","created_at":"2021-02-25T12:06:48+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":3330,"price_min":3330,"price_max":3330,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39260420440239,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3018","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu Sirloin Steak #13 0.370kg","public_title":null,"options":["Default Title"],"price":3330,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin13.jpg?v=1614254938"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin13.jpg?v=1614254938","options":["Title"],"media":[{"alt":null,"id":20238919270575,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin13.jpg?v=1614254937"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/sirloin13.jpg?v=1614254937","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/JStbwTYy9zs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu Bone-in Ribeye Steak #6 0.842kg

{"id":6537307422895,"title":"British Wagyu Bone-in Ribeye Steak #6 0.842kg","handle":"british-wagyu-bone-in-ribeye-steak-6-0-842kg","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T21:16:48+00:00","created_at":"2021-02-24T21:16:05+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":6735,"price_min":6735,"price_max":6735,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254595272879,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu Bone-in Ribeye Steak #6 0.842kg","public_title":null,"options":["Default Title"],"price":6735,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuBone-inRibeye6.jpg?v=1614201402"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuBone-inRibeye6.jpg?v=1614201402","options":["Title"],"media":[{"alt":null,"id":20197551046831,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuBone-inRibeye6.jpg?v=1614201402"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuBone-inRibeye6.jpg?v=1614201402","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu T-Bone Steak #6 1.062kg

{"id":6537271738543,"title":"British Wagyu T-Bone Steak #6 1.062kg","handle":"british-wagyu-t-bone-steak-6-1-062kg","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T20:57:29+00:00","created_at":"2021-02-24T20:56:43+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":7008,"price_min":7008,"price_max":7008,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254430908591,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu T-Bone Steak #6 1.062kg","public_title":null,"options":["Default Title"],"price":7008,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone6.jpg?v=1614200243"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone6.jpg?v=1614200243","options":["Title"],"media":[{"alt":null,"id":20196747215023,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone6.jpg?v=1614200243"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuT-bone6.jpg?v=1614200243","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/3PtCT4ZKiDs\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu Chateaubriand Roast #2 0.760kg

{"id":6537265250479,"title":"British Wagyu Chateaubriand Roast #2 0.760kg","handle":"british-wagyu-chateaubriand-roast-2-0-760kg","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking this British wagyu chateaubriand as a fast roast; so sear in the pan and then pop it in the oven for around 30 mins before leaving to rest. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T20:52:16+00:00","created_at":"2021-02-24T20:51:29+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":9119,"price_min":9119,"price_max":9119,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254394470575,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu Chateaubriand Roast #2 0.760kg","public_title":null,"options":["Default Title"],"price":9119,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuChateaubriand2.jpg?v=1614199923"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuChateaubriand2.jpg?v=1614199923","options":["Title"],"media":[{"alt":null,"id":20196501356719,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuChateaubriand2.jpg?v=1614199923"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuChateaubriand2.jpg?v=1614199923","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking this British wagyu chateaubriand as a fast roast; so sear in the pan and then pop it in the oven for around 30 mins before leaving to rest. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

British Wagyu Rump Steak #4 0.800kg

{"id":6537253486767,"title":"British Wagyu Rump Steak #4 0.800kg","handle":"british-wagyu-rump-steak-4-0-800kg","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oiRqRLV9X2E\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-02-24T20:44:11+00:00","created_at":"2021-02-24T20:43:04+00:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Steak Club","wagyu"],"price":4079,"price_min":4079,"price_max":4079,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39254342795439,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"British Wagyu Rump Steak #4 0.800kg","public_title":null,"options":["Default Title"],"price":4079,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak4.jpg?v=1614199434"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak4.jpg?v=1614199434","options":["Title"],"media":[{"alt":null,"id":20196123213999,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak4.jpg?v=1614199434"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/BritishWagyuRumpSteak4.jpg?v=1614199434","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBritish Wagyu beef is a wonderful marriage of traditional Japanese high marbling, pure blood wagyu and our traditional British pasture based farming techniques. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis beef has a tenderness and succulence beyond most conventional beef breeds without straying into the extreme marbling of Kobe or other Japanese wagyu production. The result is a superior steak that coats the mouth in rich beefy flavours, but doesn't overwhelm.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/oiRqRLV9X2E\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe suggest cooking British wagyu as you would a conventional steak - no need to make Shabu-shabu. Our British wagyu is also dry aged on the bone to bring even more intensity to the flavour profile, and to increase tenderness.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eComplex, rich and high in Omega 3 and Omega 6 fatty acids, this promises to be something special.\u003cbr\u003e\u003c\/p\u003e"}

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