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Grass Fed Beef Sausages 500g - Gluten Free

£7.99

Made with a Cajun seasoning to add zing to any barbecue.

500g (approx 10 - 12 sausages)

Provenance: North Yorkshire

RECIPE IDEA

Try them with Chickpea salad, avocado & poached egg for the perfect no-pork breakfast!
Get the full recipe here & Get the eggs here!

Beef Sausages for Breakfast from Provenance Village Butcher. Recipe by Barry Horne.

 Need sauces or spices? Look no further! Click here for the full selection.

INGREDIENTS 
Ingredients: beef mince, water, Cajun seasoning, salt, sodium sulphate, black pepper, ground mace, parsley
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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