Meatloaf is an American classic and it's a classic for a reason, it tastes great and all the family will love it!
To cook our handmade meatloaf, pop it in the oven at 160 degrees C for 1 hour and then we suggest serving it with a side of our mashed potatoes.
INGREDIENTS & ALLERGENS
Beef mince, pork mince, carrot, onion, celery, garlic, herbs, breadcrumbs, streaky bacon and eggs.
Allergens: celery, gluten, soya, eggs.