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Special Notes
Made with free range pork, fennel seeds, red wine, salt and pepper. Great simply grilled or as an ingredient in sausage pasta.
Provenance: Staffordshire.
RECIPE IDEA
In need of some comfort food? This Sausage Carbonara recipe with Parmesan is just what you need - click here to read it now.
EXTRAS
Need some tinned tomatoes or pasta to go with your sausages? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
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INGREDIENTS
Ingredients: pork mince, red wine (sulphates), water, sodium sulphate, salt, fennel seeds, black pepper.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients.
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