Made with free range pork, fennel seeds, red wine, salt and pepper. Great simply grilled or as an ingredient in sausage pasta.
Provenance: Staffordshire.
RECIPE IDEA
In need of some comfort food? This Sausage Carbonara recipe with Parmesan is just what you need - click here to read it now.
EXTRAS
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DELIVERY
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COOKING INSTRUCTIONS
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them
Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.
INGREDIENTS
Ingredients: pork mince, red wine (sulphates), water, sodium sulphate, salt, fennel seeds, black pepper.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients.
