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Special Notes
Made with free range pork, fennel seeds, red wine, salt and pepper. Great simply grilled or as an ingredient in sausage pasta.
Provenance: Staffordshire
Ingredients: pork mince, red wine (sulphates), water, sodium sulphate, salt, fennel seeds, black pepper
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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