Free Range Boneless Pork Loin Roast

£14.25
| /

In stock

In stock

In stock

In stock

The ideal cut for a quick to cook roast with lots of delicious crackling. Top tip : use a hair dryer to dry out the skin before roasting!

Portion: Think 250g per adult. 

Provenance : Staffordshire.

DIGITAL THERMOMETER

Want to make sure you cook your pork perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

RECIPE IDEA

This Sunday make it Roast Pork! And, we've got a delicious recipe for you - it was actually created by one of our customers and it's cracking. Check it out here.

Crackly Roast Pork recipe

EXTRAS

Need some sauces or stock to go with your pork? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).

Click here to see our whole range.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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