500g (approx 5 sausages)
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them
Keep cooking for 8-10 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.
Ingredients: pork mince, water, salt, sodium sulphate, white pepper, ground ginger, ground cloves, ground mace, rusk
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
Success! Feel free to
or head to your
. Click on page to continue. For any special requests, please let us know on the