We still have some amazing cuts, and burgers, left for the July Steak Club. Click to order now! We still have some amazing cuts, and burgers, left for the July Steak Club. Click to order now!
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Gluten Free Chipolata Sausage 500g (10-12 sausages)

£6.49

500g (approx 5 sausages)

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

COOKING INSTRUCTIONS 

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them

Keep cooking for 8-10 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.

INGREDIENTS 

Ingredients: pork mince, water, salt, sodium sulphate, white pepper, ground ginger, ground cloves, ground mace, rusk

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

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