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October Steak Club

For October's Steak Club, we have sourced something rather special.
Steak from Aberdeen Angus cows but with a tasty twist, they've been bred in Spain. 
Farmed in the mountains around Leon in Northern Spain, this beef stands out for its intense flavour, great juiciness and tender character that melts in the mouth.
We have bone-in and boneless ribeyes and burgers too. Try them with our new truffled aioli mayo and a glass of a timeless red!
As ever with Steak Club, stock is super limited, so do order asap to avoid disappointment.

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Jaen & Alfrocheiro blend | Mira do Ó 2017 | Portugal

£22.00

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