Spanish Cooking Chorizo

£6.99
| /

Only 1 left

Certified Spanish Chorizo.

RECIPE IDEA

Did you know that Chorizo goes so well with Baked Eggs? And we've got a cracking recipe for you here.

Or, how about making huevos rancheros? Top brunch blogger, @themunchbrunchkids created this recipe using our chorizo - click here for her step by step guide.

Huevos Rancheros recipe from Provenance Village Butcher

EXTRAS

Need some eggs or tinned toms to go with your chorizo? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).

Click here to see our whole range.

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

INGREDIENTS 

Ingredients: Pork lean, paprika, salt, pork protein, dextrose, garlic, antioxidant, conservative, smoke aroma and spices.

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients.

 

 

Delivery and Storage

When will my order be delivered?

You will be prompted to choose the delivery date at the checkout.

London Local postcodes: you can get same day delivery Monday to Saturday if you place your order by 11am. We aim to deliver all orders by 5pm.
Rest of London & UK:
you can get next day delivery Tuesday to Saturday if you place your order by 12pm. Nationwide orders are delivered by 2pm Tue-Fri, and by 6pm on Saturdays.

READ MORE ABOUT THE DELIVERY TIMES, DELIVERY PARTNERS AND PACKAGING HERE.

Can I freeze meat from my delivery?

All meat products are suitable for home freezing in original packaging for maximum of 3 months*

If you plan to freeze your products, for best quality, freeze products immediately after purchase. All products are delivered fresh, not frozen.

To read more about storage and packaging, click here.

*unless stipulated differently on the product page or packaging

What is the shelf life of the products?

We aim to provide you with the best quality freshest product at the longest possible shelf life, within strict Food Safety guidelines.

Our target minimum shelf life for most cuts is 4 - 5 days.
Some products like poultry, sausages, burgers - usually 3 days*.

Use by date is stipulated on the label of each product and is determined by
both production and packing dates.

Products are sent fresh, not frozen.

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