We have removed all the bones from this free range chicken and marinated it in a traditional Portuguese Peri Peri chilli sauce to make life extra easy.
Portion: Think 250g per adult.
How about serving the Peri Peri Chicken with Couscous and Flatbreads? Get the recipe here.
Need some sauces or some pasta to go with your chicken? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
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In the oven at 180 degrees C, it should take 40 mins but please check it is cooked through before serving. If you're unsure, the best thing to do is get a MEATER digital thermometer from us by clicking here.
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Ingredients: Vegetable oil (rapeseed), sugar, spices, vegetable fat (palm*), salt, tomato powder, acidity regulator e262, spice extract (paprika)*5% segregated palm fat RSPO sustainability certified.
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