Tahini Noodle Sauce: creamy, nutty, rich. Made with tahini, lemon juice and a dash of naturally brewed tamari sauce and maple syrup.
White Miso: designed to liven up any dish. Grilled, pan-fried, oven baked or steamed, this sauce has a very rich sweet and savoury taste which will bring out the umami in your creations.
Sesame Sauce: The distinctive, nutty flavour and aroma of sesame brings a defining Asian taste to everyday cooking. Add to stir fries, salads, or a ripe avocado.
Cold Pressed Rapeseed Oil , Tahini (Sesame) (24%), Water, Lemon Juice, Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from Sugar Cane, Koji Seed
White Miso (Rice, Soybean, Salt, Starch Syrup, Ethyl Alcohol, Water)(46%), Rice Vinegar (sulphur dioxide), Water, Toasted Sesame Oil, Ginger. Aspergillus Oryza), Maple Syrup
Cold Pressed Rapeseed Oil, Balsamic Vinegar (Sulphites)(21%), Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from sugar can, Koji seed aspergillus oryzae)( 15.9%). Maple Syrup, Toasted Sesame Oil (3.8%), Ginger, Garlic, Xanthan Gum
Contains Soy, Sesame and Sulphates.
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients