Thin slices of chicken breast dipped in flour, egg then panko breadcrumbs. Lightly fry them in the pan with plenty of oil, then enjoy their crispy goodness. A winner with the kids too.
Portion: 200g per adult (2-3 pieces).
Provenance : Staffordshire.
Family food writer, Miriam Cooper (@mimisbowl) has created a delicious, child friendly, take on Chicken Katsu Curry using our Chicken Schnitzel. Get the recipe here.
Need something else to go with your schnitzel? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!).
Click here to see our whole range.
Ingredients: chicken breast, egg , breadcrumbs (wheat).
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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