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Lamb Noisette

£22.49

Not available for delivery during Christmas week (20th-24th December)

Boneless, lean and flavoursome!

COOKING INSTRUCTIONS

  • 20 mins per kilo for medium (after searing) @ 180 degrees C

DIGITAL THERMOMETER

Want to make sure you cook your lamb noisette perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

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