The ideal cut for tagines, stews and curries. Slow cooking lamb at its finest.
Portion: 150-200g per adult
Provenance: Essex
COOKING INSTRUCTIONS
Put into the oven to roast for 15 / 20 minutes. Check the meat – it should still feel bouncy. Take out of the oven and leave to rest for 10 minutes.
DELIVERY
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
