A refined and elegant roasting cut, perfect for two. The eye of the loin is tender and needs very little cooking time.
Portion: Half rack (3-4 cutlets) per hungry adult.
- 20 mins per kilo for medium (after searing) @ 180 degrees C
Want to make sure you cook your rack of lamb perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
How about taking your rack of lamb to the next level with this herb crust recipe? Click here to get all the details.