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Boneless Lamb Shoulder


A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flavours for any season.

Portion: 1kg between 4 adults.

Provenance: Essex.


  • 60 mins per kilo plus 30 mins @ 140 degrees C


Use your lamb shoulder to make delicious barbecue spiced lamb. Top food writer, Melissa Thompson, aka @fowlmouthsfood came up with this stunner of a recipe. Click here for all the details.

Barbecue spiced lamb recipe by Melissa Thompson


Want to make sure you cook your lamb perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.


Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

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