Our butterflied lamb leg, marinated in olive oil that is infused with lemon, garlic and rosemary is a Provenance classic. Roasted or barbecued hot and fast then rested and sliced thin, this versatile cut pleases the whole family.
Portion: Half lamb leg between 3-4 adults
Ingredients: lamb leg, fresh rosemary, extra virgin olive oil, fresh lemon and garlic
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
Success! Feel free to
or head to your
. Click on page to continue. For any special requests, please let us know on the