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Rack of Lamb

£13.99

A refined and elegant roasting cut, perfect for two. The eye of the loin is tender and needs very little cooking time.

Portion: Half rack (3-4 cutlets) per hungry adult.

Provenance: Essex.

COOKING INSTRUCTIONS

  • 20 mins per kilo for medium (after searing) @ 180 degrees C

RECIPE IDEA

How about taking your rack of lamb to the next level with this herb crust recipe? Click here to get all the details.

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