Our take on a traditional North African sausage with harissa, cumin, coriander seed and garlic help create a bold tasting, spicy sausage.
500g (10 - 12 sausages)
Ingredients: lamb mince, water, Harissa paste, garlic puree, salt, sodium sulphate, black pepper, cumin, coriander, smoked paprika, turmeric, cayenne, rusk
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
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