Grass Fed Beef Sausages 500g - Gluten Free
{"id":4529312137295,"title":"Grass Fed Beef Sausages 500g - Gluten Free","handle":"beef-sausages","description":"\u003cp\u003eMade with a Cajun seasoning to add zing to any barbecue.\u003c\/p\u003e\n\u003cp\u003e500g (approx 10 - 12 sausages)\u003c\/p\u003e\n\u003cp\u003eProvenance: North Yorkshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRCUTIONS \u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePut a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them\u003c\/p\u003e\n\u003cp\u003eKeep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.\u003c\/p\u003e\n\u003cp\u003eThey’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIngredients: beef mince, water, Cajun seasoning, salt, \u003cspan style=\"text-decoration: underline;\"\u003esodium sulphate,\u003c\/span\u003e black pepper, ground mace, parsley\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cstrong\u003eAllergen Advice: For allergens, including cereals containing gluten, see\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eunderlined\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003eingredients\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-26T12:26:27+01:00","created_at":"2020-04-09T04:30:21+01:00","vendor":"Provenance Village Butcher Deliveries","type":"Beef","tags":["BBQ","beef","beef sausages","Cajun","Sausages"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32041600680015,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"562","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grass Fed Beef Sausages 500g - Gluten Free","public_title":null,"options":["Default Title"],"price":799,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Beef_Sausage_Provenance_Butcher_Delivery.jpg?v=1587202163"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Beef_Sausage_Provenance_Butcher_Delivery.jpg?v=1587202163","options":["Title"],"media":[{"alt":"Provenance Delivery | London Butcher Delivery | Beef Sausage","id":6784766640207,"position":1,"preview_image":{"aspect_ratio":1.0,"height":608,"width":608,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Beef_Sausage_Provenance_Butcher_Delivery.jpg?v=1587202163"},"aspect_ratio":1.0,"height":608,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/Beef_Sausage_Provenance_Butcher_Delivery.jpg?v=1587202163","width":608}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMade with a Cajun seasoning to add zing to any barbecue.\u003c\/p\u003e\n\u003cp\u003e500g (approx 10 - 12 sausages)\u003c\/p\u003e\n\u003cp\u003eProvenance: North Yorkshire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRCUTIONS \u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePut a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them\u003c\/p\u003e\n\u003cp\u003eKeep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.\u003c\/p\u003e\n\u003cp\u003eThey’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eIngredients: beef mince, water, Cajun seasoning, salt, \u003cspan style=\"text-decoration: underline;\"\u003esodium sulphate,\u003c\/span\u003e black pepper, ground mace, parsley\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003e\u003cstrong\u003eAllergen Advice: For allergens, including cereals containing gluten, see\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eunderlined\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003eingredients\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}