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Veal Meatballs


A Provenance take on an Italian staple. Veal, Parmesan cheese, oregano and dried parsley give this dish its flavours.  (Gluten Free)

Price per meatball

Portion: 2-3 meatballs per adult

Provenance: North Yorkshire


Ingredients: free range veal mince, Parmesan cheese (milk), parsley, oregano, salt, sodium sulphate, extra virgin olive oil, black pepper

Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients

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