The Provenance shepherd's pie, made by hand, by our in-house chef, Barry.
Topped with a buttery mash, this is proper comfort food, just pop it in the oven and enjoy!
There are two sizes to choose from: 750g and 1200g.
Lamb Mince, Carrot, Onion, Celery, Tomato Puree, Beef Stock, Rosemary, Bay Leaf.
Mashed Potato: Potatoes, Butter, Milk, Nutmeg.
Allergens; Dairy, Celery, Sulphites
Cooking times: 180 degrees C, Small pie: 25 mins, Large pie 40 mins