Galician beef is said to be some of the best in the world and it certainly helps to make memorable burgers.
The meat has a deep, complex and rich flavour and is a must try this barbecue season.
Price is per patty.
We now have brioche buns available for weekend delivery. Click here for our plain brioche and here for our seeded brioche.
Want some beers to go with your burgers? Click here to check out our drinks selection.
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
GRILL - Remove plastic casing from around patty. Place on Grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving.
OVEN - Remove plastic casing from around patty. Set oven to 190 degrees C. (Brush with Oil and season - Optional) Cook for 10-12 minutes turning halfway through. Ensure the burgers are piping hot before serving.