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NO BOUNDARIES Seasonal Blend: Colombia & Costa Rica



This blend reminds us of summer trifle – forest fruits, chantilly cream, with a sweet citrus-y pastry character akin to panettone. Roasted for easy usage and balanced acidity, this coffee makes an excellent batch-brewed filter, cafetiere or juicy espresso.

A blend of two parts: the first comes from Finca El Progreso, located near the charming city of Pitalito in the department of Huila, Colombia. The second component was grown by members of Coopedota, a cooperative based in the small town of Santa Maria de Dota, in the province of San Jose, Costa Rica. 


Did you know that coffee is included in our Provenance Weekend box? It's packed full of goodies, click here for more info.

And, if you need milk for your coffee, we stock The Estate Dairy. Click here to choose from Whole or Semi Skimmed.

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