Kim Kong Kimchi is naturally fermented, unpasteurised, vegan kimchi - spicy/sour probiotic party of lactic acid bacteria, and loaded with vitamins. It’s raw, vegan and locally made in London, but most importantly it tastes amazing.
Awarded two stars in the 2019 Great Taste Awards
Kimchi is a Korean delicacy made from spicy, fermented vegetables. It’s got a history stretching back over 1,500 years, and it was originally developed as a method of preserving veg through hot summers and harsh winters. It’s made by chopping and brining vegetables, then combining them with a sauce traditionally made with ginger, garlic, fish and chilli, then left to ferment in buried clay pots. It can be eaten on it’s own, with rice, or as part of all sorts of recipes.
Ingredients: Chinese leaf, spring onion, carrot, gochugaru (chilli flakes), aka miso (soybean, rice, salt, ethyl alcohol, koji, yeats), ginger, garlic, salt, sugar
Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients