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Chilean Wagyu

We're very excited to this amazing Wagyu from Chile available for delivery.
It has been farmed at the Villarrica National Park, grazing for 24 months on the lush pastures before being finished on locally grown cereals.

This combination gives the beef superb marbling while still retaining the flavour and tenderness of grass fed beef.
Using Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.

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Chilean Wagyu Ribeye Steak | 300g

{"id":6612721270959,"title":"Chilean Wagyu Ribeye Steak | 300g","handle":"chilean-wagyu-ribeye-steak-300g","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis Wagyu Ribeye from Chile has been farmed at the Villarrica National Park, grazing for 24 months on the lush pastures before being finished on locally grown cereals.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eThis combination gives the beef superb marbling while still retaining the flavour and tenderness of grass fed beef.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eUsing Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eSuggested portion: one steak per adult.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBARBECUE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eLooking for more meat to put on your grill?\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/deliveries.provenancebutcher.com\/collections\/barbecue-season-2021\" title=\"Barbecue season 2021 by Provenance Village Butcher\" data-mce-href=\"https:\/\/deliveries.provenancebutcher.com\/collections\/barbecue-season-2021\"\u003eClick here to see our new BBQ range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRUCTIONS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil and steak to pan. Allow to cook in the pan and cook until desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare \u003c\/strong\u003e– 2-3 minutes per side |\u003cstrong\u003e Medium\u003c\/strong\u003e – 3-4 minutes per side | \u003cstrong\u003eWell Done\u003c\/strong\u003e – 5-6 minutes per side\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDIGITAL THERMOMETER\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eWant to make sure you cook your steak perfectly? You need a MEATER digital thermometer -\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/deliveries.provenancebutcher.com\/products\/meater-digital-meat-thermometer\" title=\"MEATER digital meat thermometer\" data-mce-href=\"https:\/\/deliveries.provenancebutcher.com\/products\/meater-digital-meat-thermometer\"\u003eclick here for more details and to add one to your order\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"auto\"\u003e\u003c\/div\u003e","published_at":"2021-04-07T16:37:39+01:00","created_at":"2021-04-07T14:15:33+01:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["beef","chilean","rib eye","ribeye","steak","wagyu"],"price":4499,"price_min":4499,"price_max":4499,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39521055473839,"title":"300g | off the bone","option1":"300g | off the bone","option2":null,"option3":null,"sku":"78","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu Ribeye Steak | 300g - 300g | off the bone","public_title":"300g | off the bone","options":["300g | off the bone"],"price":4499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ProvenanceChileanWagyusteak.jpg?v=1627395599","\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuSteak.jpg?v=1627395617","\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ProvenanceButcherChileanWagyuSteak.jpg?v=1627395673"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ProvenanceChileanWagyusteak.jpg?v=1627395599","options":["Size"],"media":[{"alt":"Provanance Village Butcher - Chilean Wagyu Ribeye Steak","id":22718352556207,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ProvenanceChileanWagyusteak.jpg?v=1627395459"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ProvenanceChileanWagyusteak.jpg?v=1627395459","width":3024},{"alt":"Chilean Wagyu Ribeye Steak by Provenance Village Butcher","id":22718350262447,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1847,"width":1847,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuSteak.jpg?v=1627395438"},"aspect_ratio":1.0,"height":1847,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuSteak.jpg?v=1627395438","width":1847},{"alt":"Wagyu Ribeye Steak - Delivered by Provenance Butcher","id":22718352523439,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2999,"width":2999,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ProvenanceButcherChileanWagyuSteak.jpg?v=1627395459"},"aspect_ratio":1.0,"height":2999,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ProvenanceButcherChileanWagyuSteak.jpg?v=1627395459","width":2999}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis Wagyu Ribeye from Chile has been farmed at the Villarrica National Park, grazing for 24 months on the lush pastures before being finished on locally grown cereals.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003eThis combination gives the beef superb marbling while still retaining the flavour and tenderness of grass fed beef.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eUsing Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eSuggested portion: one steak per adult.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBARBECUE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eLooking for more meat to put on your grill?\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/deliveries.provenancebutcher.com\/collections\/barbecue-season-2021\" title=\"Barbecue season 2021 by Provenance Village Butcher\" data-mce-href=\"https:\/\/deliveries.provenancebutcher.com\/collections\/barbecue-season-2021\"\u003eClick here to see our new BBQ range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRUCTIONS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil and steak to pan. Allow to cook in the pan and cook until desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare \u003c\/strong\u003e– 2-3 minutes per side |\u003cstrong\u003e Medium\u003c\/strong\u003e – 3-4 minutes per side | \u003cstrong\u003eWell Done\u003c\/strong\u003e – 5-6 minutes per side\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDIGITAL THERMOMETER\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eWant to make sure you cook your steak perfectly? You need a MEATER digital thermometer -\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/deliveries.provenancebutcher.com\/products\/meater-digital-meat-thermometer\" title=\"MEATER digital meat thermometer\" data-mce-href=\"https:\/\/deliveries.provenancebutcher.com\/products\/meater-digital-meat-thermometer\"\u003eclick here for more details and to add one to your order\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"auto\"\u003e\u003c\/div\u003e"}

Chilean Wagyu | Bavette Steak

{"id":6629575524527,"title":"Chilean Wagyu | Bavette Steak","handle":"chilean-wagyu-bavette-steak","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested portion: 500g between 2 adults\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRUCTIONS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFirstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eRare \u003c\/strong\u003e– 2-3 minutes per side |\u003cstrong\u003e Medium\u003c\/strong\u003e – 3-4 minutes per side | \u003cstrong\u003eWell Done\u003c\/strong\u003e – 5-6 minutes per side\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2021-04-14T14:54:02+01:00","created_at":"2021-04-14T10:25:26+01:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["bavette","chilean","steak","Steak Club","wagyu"],"price":3399,"price_min":3399,"price_max":6899,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39578372047023,"title":"500g (min. 480g)","option1":"500g (min. 480g)","option2":null,"option3":null,"sku":"79","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Bavette Steak - 500g (min. 480g)","public_title":"500g (min. 480g)","options":["500g (min. 480g)"],"price":3399,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39578372079791,"title":"1 kg (min. 980g)","option1":"1 kg (min. 980g)","option2":null,"option3":null,"sku":"79","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Bavette Steak - 1 kg (min. 980g)","public_title":"1 kg (min. 980g)","options":["1 kg (min. 980g)"],"price":6899,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBavetterSteak.jpg?v=1627553635"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBavetterSteak.jpg?v=1627553635","options":["Size"],"media":[{"alt":"Chilean Wagyu Bavette Steak by Provenance Village Butcher","id":22739031916719,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2897,"width":2897,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBavetterSteak.jpg?v=1627553605"},"aspect_ratio":1.0,"height":2897,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBavetterSteak.jpg?v=1627553605","width":2897}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eSuggested portion: 500g between 2 adults\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cu\u003eCOOKING INSTRUCTIONS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFirstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eRare \u003c\/strong\u003e– 2-3 minutes per side |\u003cstrong\u003e Medium\u003c\/strong\u003e – 3-4 minutes per side | \u003cstrong\u003eWell Done\u003c\/strong\u003e – 5-6 minutes per side\u003c\/p\u003e\n\u003c\/div\u003e"}

Chilean Wagyu | Short Ribs

{"id":6629575983279,"title":"Chilean Wagyu | Short Ribs","handle":"chilean-wagyu-short-ribs","description":"\u003cp\u003eChilean Wagyu Short Ribs (Tira de asado \/ Tira Argentina) - incredibly well marbled roasting piece.\u003c\/p\u003e\n\u003cp\u003eHurry to get yours as the supply is very limited!\u003c\/p\u003e","published_at":"2021-04-14T15:02:55+01:00","created_at":"2021-04-14T10:25:42+01:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["chilean","short rib","steak","Steak Club","wagyu"],"price":3399,"price_min":3399,"price_max":6799,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39578372735151,"title":"500g (approx. 2 ribs)","option1":"500g (approx. 2 ribs)","option2":null,"option3":null,"sku":"1111","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Short Ribs - 500g (approx. 2 ribs)","public_title":"500g (approx. 2 ribs)","options":["500g (approx. 2 ribs)"],"price":3399,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39578385121455,"title":"1kg (approx. 4 ribs)","option1":"1kg (approx. 4 ribs)","option2":null,"option3":null,"sku":"1111","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Short Ribs - 1kg (approx. 4 ribs)","public_title":"1kg (approx. 4 ribs)","options":["1kg (approx. 4 ribs)"],"price":6799,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuShortRibs.jpg?v=1627553813"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuShortRibs.jpg?v=1627553813","options":["Size"],"media":[{"alt":"Chilean Wagyu Short Ribs by Provenance ","id":22739068190895,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2836,"width":2836,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuShortRibs.jpg?v=1627553795"},"aspect_ratio":1.0,"height":2836,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuShortRibs.jpg?v=1627553795","width":2836}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChilean Wagyu Short Ribs (Tira de asado \/ Tira Argentina) - incredibly well marbled roasting piece.\u003c\/p\u003e\n\u003cp\u003eHurry to get yours as the supply is very limited!\u003c\/p\u003e"}

Chilean Wagyu | Brisket

{"id":6629579980975,"title":"Chilean Wagyu | Brisket","handle":"chilean-wagyu-brisket","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePortion suggestion: 250g - 300g per person\u003c\/em\u003e\u003c\/div\u003e","published_at":"2021-04-14T14:56:03+01:00","created_at":"2021-04-14T10:28:48+01:00","vendor":"Provenance Village Butcher Delivery","type":"Beef","tags":["Beef Brisket","chilean","Steak Club","wagyu"],"price":1439,"price_min":1439,"price_max":7199,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39578393673903,"title":"442g","option1":"442g","option2":null,"option3":null,"sku":"1005","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Brisket - 442g","public_title":"442g","options":["442g"],"price":2121,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39578393706671,"title":"800g (780g min)","option1":"800g (780g min)","option2":null,"option3":null,"sku":"1005","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Brisket - 800g (780g min)","public_title":"800g (780g min)","options":["800g (780g min)"],"price":3839,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39578393739439,"title":"1.5kg (min. 1.4kg)","option1":"1.5kg (min. 1.4kg)","option2":null,"option3":null,"sku":"1005","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Brisket - 1.5kg (min. 1.4kg)","public_title":"1.5kg (min. 1.4kg)","options":["1.5kg (min. 1.4kg)"],"price":7199,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39928570380463,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Chilean Wagyu | Brisket - 300g","public_title":"300g","options":["300g"],"price":1439,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBrisket.jpg?v=1627553731"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBrisket.jpg?v=1627553731","options":["Size"],"media":[{"alt":"Chilean Wagyu Brisket by Provenance Village Butcher","id":22739048693935,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2763,"width":2763,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBrisket.jpg?v=1627553709"},"aspect_ratio":1.0,"height":2763,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0285\/8375\/5855\/products\/ChileanWagyuBrisket.jpg?v=1627553709","width":2763}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing Japanese Wagyu genetics, but a more extensive farming technique, this beef can be enjoyed just like a traditional well marbled steak. It is tender, with a rich mouthfeel and lots of lasting complexity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003ePortion suggestion: 250g - 300g per person\u003c\/em\u003e\u003c\/div\u003e"}

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