We only have a few of those wagyu picanhas left!Provenance: Wild Rivers, Australia.
A Wagyu that displays perfect balance and charm, this unique beef has captured and distilled the essence of its spectacular landscape. Distinctively fine marbling, a luscious mouthfeel and supremely buttery texture offers the discerning Wagyu devotee an experience that transcends luxury… unsurpassable joy.
Why not enjoy this with this Merlot-based Jean-Marc Barthez's Bordeaux?
Or alternatively (controversial opinion alert), complement your steak's buttery flavour with a full-bodied chardonnay, such as 'Roches Blanches' from Mâcon-Villages, Burgundy.
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