All the great eating you would expect from a rib eye steak, but in a roast. Fast to cook and easy to carve.
Portion: Think 250g per adult.
Provenance: North Yorkshire.
Want to make sure you cook your beef perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.
If you need mustard, beef stock and other roast staples then check our store cupboard here. And, if you need any dairy then please click here.
Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
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