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Grass Fed Onglet Steak

£4.49

Also known as the Hanger steak, this is a cut you'll find butchers eating at home. Robust, complex and beefy flavours abound. Cook it rare, slice it thin and enjoy.

Portion: 200g standard adult size.

Provenance: North Yorkshire.

WINE

Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.

BARBECUE

Looking for more meat to put on your grill? Click here to see our new BBQ range.

RECIPE IDEAS

Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.

Peppercorn Sauce Recipe
Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here.
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