Also known as the Hanger steak, this is a cut you'll find butchers eating at home. Robust, complex and beefy flavours abound. Cook it rare, slice it thin and enjoy.
Portion: 200g standard adult size.
Provenance: North Yorkshire.
Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.
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