Need some beers for your BBQ? Click to browse our Craft Beer range. Need some beers for your BBQ? Click to browse our Craft Beer range.
Click here to find out more about our nationwide next day delivery service.

Grass Fed Fillet Steak

£12.96

The most tender cut there is. Lean, soft and luxurious. Sear it fast and hot, and eat it rare.  

Portion: 200g per adult.

Provenance: North Yorkshire.

DIGITAL THERMOMETER

Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

WINE

Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.

BARBECUE

Looking for more meat to put on your grill? Click here to see our new BBQ range.

RECIPE IDEAS

Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.

Peppercorn Sauce Recipe
Or how about trying your hand at making Béarnaise Sauce? We have a lovely recipe for you here

COOKING INSTRUCTIONS

Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired

Rare– 2-3 mins per side | Medium– 3-4 mins per side | Well Done– 5-6 mins per side

DELIVERY

Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.

Previous Next

Success! Feel free to continue shopping or head to your cart .
Click on page to continue.

For any special requests, please let us know on the cart page.