If you've ever had steak frites in little bistro in France, chances are it was Bavette. Cooked fast and then sliced across the grain it yields plenty of flavour as well as a lots of succulence.
Portion: 250g standard adult size.
Provenance: North Yorkshire.
RECIPE IDEAS
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.
EXTRAS
Need some mustard or a rub to go with your steak? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even charcoal and coffee!).
Click here to see our whole range.
