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AUROX Beef | Lyons Hill Farm | Boneless Ribeye Steak

£19.50

Our friends at Lyons Hill Farm in Dorchester, Dorset source amazing beef from rare and traditional breeds for their Aurox label.

Carefully selected for exceptional flavour, it's what 'old-fashioned' beef used to taste like.

We're proud to be the only butcher stocking their beef.

WINE

Looking for a delicious bottle of something to enjoy with your steak? Click here to see our handpicked range of wines which are all available for delivery.

COOKING INSTRUCTIONS

Firstly, we recommend taking your steak out of the fridge half an hour before cooking to allow it to settle to room temperature – this allows the meat to cook more evenly. Add oil to pan and allow it to heat up on high heat. Once your oil is sizzling place your steak into your hot frying pan and cook until desired

Rare – 2-3 minutes per side | Medium – 3-4 minutes per side | Well Done – 5-6 minutes per side

DIGITAL THERMOMETER

Want to make sure you cook your steak perfectly? You need a MEATER digital thermometer - click here for more details and to add one to your order.

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