Salmon-orange colour. A smooth, spicy, gastronomic rosé with some lovely texture and structure, clean fruit flavours of orange peel and peach, good acidity and balance. Iconic.
Hand harvested from the famous vineyards at Le Pradet then naturally fermented in 110-year-old French oak foudres. After 12-18 months in these barrels, the wine is bottled
Perfect for picnics and barbecues.
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