Arguably the finest cut of lamb. Cutlets are delicate medallions of lamb loin, served on a French trimmed bone. Elegant, but also easy to pick up and gnaw on, depending on how the mood takes you.
For barbecue season, we've hit them with a Tandoori marinade and you'll thank us when you taste them!
Portion: 3-4 cutlets per adult.
These would go great with a beer or a glass of wine and we deliver both! Click here to check out our drinks collection.
Contains dairy and sulphites.