Bavette is one of our favourite cuts of steak and Koreans really know about barbecue.
Combine the two and you have a steak we're super excited about and we'll be grilling ourselves throughout barbecue season - we suggest you do the same!
This marinade is typically used for a Korean short rib dish called kalbi jim but trust us, it works so well with bavette.
Want some beer or wine to enjoy with your steak? We can include some in your delivery! Click here to check out our drinks collection.
INGREDIENTS & ALLERGENS
Nashi pear, gochujang (Korean red pepper paste), Gochugaru (Korean pepper flakes), ginger, spring onion, garlic, soy, sesame, mirin, fish sauce.
Allergens: sesame, soya, fish and sulphites.