The name says it all. The perennial favourite Rib Eye steak, but served here on the bone for added flavour and gnawing potential!
900g (800g min)1.2kg (1kg min)
Portion: Think 250g per person. Or two hungry adults to one rib.
Provenance: North Yorkshire.
Fancy some wine to go with your steak? We've put together a lovely selection, including a rather nice Malbec - click here to check it out now.
Ever fancied making your own Peppercorn Sauce? Click here to find out how, and trust us, it's so much better than a packet version.
Want help cooking your steak perfectly? You need a digital thermometer, we stock them here.
Also, if you need mustard, pepper and other staples then check our store cupboard here. And, if you need any dairy then please click here.
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